SHB REGIONALES

 

The different regions of Guatemala allow us to offer our clients different cup profiles so that they can choose the one that works best for their toasting.

For this reason, we have developed relationships with producers from each of these regions, sharing training and experience to offer our clients good quality / price options.

ACATENANGO

A beautiful valley in the skirts of Acatenango volcano that is constantly receiving minerals from the eruptions of Fuego volcano. A region with great altitude, known for its marked acidity, balanced body and persistent flavors: 

SHB EP     |     SHB FANCY     |     MICROLOTS & SPECIAL PROCESSES

ANTIGUA

Our story in coffee began in Antigua in 1890 and today, it continues to be one of Guatemala’s most emblematic regions. Nestled in between three majestic volcanoes, Agua, Fuego, and Acatenango, this region is know for it fine acidity, balanced and sweet body, caramel, chocolate, and stone fruit notes. 

SHB FANCY    |    MICROLOTS & SPECIAL PROCESSES

ATITLÁN

A beautiful valley in the skirts of Acatenango volcano that is constantly receiving minerals from the eruptions of Fuego volcano. A region with great altitude, known for it’s marked acidity, balanced body and persistent flavors:

 

SHB FANCY    |    MICROLOTS & SPECIAL PROCESSES

COBAN

Our story in coffee began in Antigua in 1890 and today, it continues to be one of Guatemala’s most emblematic regions. Nestled in between three ma-jestic volcanoes, Agua, Fuego, and Acatenango, this region is know for it fine acidity, balanced and sweet body, caramel, chocolate, and stone f ruit notes.

SHB FANCY    |    MICROLOTS & SPECIAL PROCESSES

FRAIJANES

A region with high altitudes characterized for receiving minerals year round from the very active Pacaya volcano. Not too intense acidity, medium body and a balanced sweetness is characteristic of this beautiful region: 

HB    |    SHB EP    |    SHB FANCY    |    MICROLOTS & SPECIAL PROCESSES

HUEHUETENANGO

One of the regions that produces at the highest altitudes. Interestingly, many small coffee producers process their own coffees.

Sourcing from small producers and cooperatives we are able to offer coffees with great acidity and very marked fruit notes:

SHB EP    |    SHB FANCY    |    MICROLOTS & SPECIAL PROCESSES

SAN MARCOS

A region with heavy rain fall during the year that also is known for most farms having their processing mills on site. The rainfall and altitude contribute for San Marcos to produce coffees with floral aromas, marked acidity, and a very pleasant body:

WASHED ROBUSTA    |    PW    |    EPW    |    HB

SHB EP    |    SHB FANCY    |    MICROLOTS & SPECIAL PROCESSES